Me and the ladyfriend went to the Big Apple BBQ Block Party last weekend. Smoked meat, BBQ celebs, live music and more!
Smoke fills the skies at Madison Square Park
Barbecue Mutton sandwich and Burgoo with saltines and pickles from the Moonlite Bar-B-Q Inn in Owensboro, KY, courtesy Ken Bosley.
A closer look at the mutton. Some of the best stuff I tasted!
Ed Mitchell of The Pit in Raleigh, NC keeps his vinegar based Eastern Carolina sauce in water bottles with holes punched in the top. Innovation FTW!
Ed Mitchell's whole hog, chopped up real good.
Crispy skin, yum!
Is this author Michael Pollan getting his hands dirty with Ed Mitchell's whole hogs? Sure looks like him.
The barbecue king of North Carolina, the indomitable Ed Mitchell.
Chris Lilly at the helm of Decatur, Alabama's Big Bob Gibson's Bar-B-Q serving up pulled pork shoulder.
The best part about barbecue is how it brings people together to share a meal and eat with their hands!
Big Bob Gibson's pulled pork shoulder.
...and array of sauces. The white sauce is the best.
Baby back ribs and beans courtesy champion Pitmaster Mike Mills and 17th Street Bar and Grill from Murphysboro, IL.
A little ass knockin' entertainment from Austin's own Bob Schneider.
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